Preparation Time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2 or 3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter (or oil)
- Filling (optional): cheese, diced veggies, ham, fresh herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium head and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add the filling (optional): Once the eggs begin to set at the edge but still slightly runny in the middle, sprinkle your favorite fillings to one side of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto the plate.
- Enjoy! Serve hot, with additional salt and pepper if you wish.
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Calories | 277kcal |
|---|---|
| Carbs | 0g |
| Fat | 22g |
| Protein | 20g |